INGREDIENTS
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Cake
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1 3/4 cups (12 1/4 ounces) sugar
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1/2 cup (4 ounces, 1 stick) unsalted butter, at room temperature
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3/4 teaspoon salt
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1/3 cup (2 ounces) vegetable oil
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2 teaspoons vanilla extract
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4 large eggs
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3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
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3 tablespoons (1 1/8 ounces) cornstarch
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4 teaspoons baking powder
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3/4 cup (6 ounces) orange juice
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1/4 cup (2 ounces) Galliano
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1/4 cup (2 ounces) vodka
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1 tablespoon orange zest
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Glaze
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1 cup (4 ounces) confectioners’ sugar, sifted
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1 tablespoon orange juice
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1 tablespoon Galliano
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1 teaspoon vodka