"Even on busy days, I can start this chicken in a slow cooker and still get to work on time. When I come home, I add spinach salad and crescent rolls. —Heidi Rudolph, Oregon, Illinois..."
INGREDIENTS
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2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-inch pieces
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1 medium sweet red pepper, coarsely chopped
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1-1/2 pounds boneless skinless chicken breasts
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1 can (14-1/2 ounces) stewed tomatoes, undrained
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1/2 cup peach or mango salsa
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1/4 cup golden raisins
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1/2 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/4 teaspoon pepper
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COUSCOUS:
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1 cup water
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1/2 teaspoon salt
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1 cup uncooked whole wheat couscous