"Treat yourself to these yummy Harvest Veggie Enchiladas with Crema Verde Sauce! These vegetable enchiladas are full of summer veggies and tons of flavor!..."
INGREDIENTS
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nonstick cooking spray
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2 teaspoons olive oil
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1 medium onion, (diced)
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1 large zucchini, (diced)
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1 ear corn, (husked and kernels removed)
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1 (15-ounce) can black beans, (drained and rinsed)
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2 cloves garlic, (minced)
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1 teaspoon cumin
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1 (16-ounce) jar green salsa
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1 cup sour cream
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12 corn tortillas
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1 cup shredded cheddar cheese