"A wonderful dish that helps you use up whatever veggie odds and ends you have laying around. All baked together in a cheesy and savory pasta bake...."
INGREDIENTS
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10 oz Italian sausage (hot or mild) removed from casings
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1/2 cup shallots, diced
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4 cups assorted veggies, chopped and lightly seasoned with salt and pepper
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4 garlic cloves, minced
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2 cups ricotta cheese
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2 cups light cream
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2 cups parmesan cheese
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2 eggs, lightly beaten
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1 tsp salt
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fresh ground black pepper to taste
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1 lb pasta, cooked just under al dente