Harvest Vegetables with Roasted Ginger & Cumin

Name: Harvest Vegetables with Roasted Ginger & Cumin
Ingredients: 1 teaspoon McCormick® Gourmet Collection Roasted Ground Ginger; 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1 teaspoon McCormick® Gourmet Collection Thyme Leaves; 1/4 teaspoon McCormick® Gourmet Collection Cumin, Ground; 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes; 2 tablespoons olive oil; 2 tablespoons orange juice

Harvest Vegetables with Roasted Ginger & Cumin was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Vegetables/Harvest-Vegetables-with-Roasted-Ginger-and-Cumin.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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1 teaspoon McCormick® Gourmet Collection Roasted Ground Ginger

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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1 teaspoon McCormick® Gourmet Collection Thyme Leaves

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1/4 teaspoon McCormick® Gourmet Collection Cumin, Ground

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1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes

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2 tablespoons olive oil

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2 tablespoons orange juice

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