"Earthy and fresh these Harvest Vegetable Burgers bring together summer veggies with tangy mustard and lemon for a light and flavorful freezer meal...."
INGREDIENTS
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3 cups grate Zucchini
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1/4 cups dice Green Onion (Scallion)
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1 cup Corn, Frozen
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2 cups Garbanzo Flour
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1 cup Panko Bread Crumbs
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2 tablespoons Dijon Mustard
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1 tablespoon Coconut Milk, Canned
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1 tablespoon juice Lemon
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2 tablespoons chop Dill, Fresh
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1/2 teaspoons Paprika
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2 tablespoons Coconut Oil