Harvest Turkey Pot Pie

Name: Harvest Turkey Pot Pie
Yield: 5
Ingredients: 1 cup uncooked instant brown rice; 1 tablespoon olive or vegetable oil; 2 medium stalks celery, sliced (about 1 cup); 1 large onion, chopped (about 1 cup); 1 large apple, chopped (about 1 1/2 cups); 3 cups cut-up cooked turkey; 1 jar (12 oz) turkey gravy; 1/2 teaspoon salt; 1/2 teaspoon dried sage leaves; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 can (16 oz) whole berry cranberry sauce

Harvest Turkey Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/harvest-turkey-pot-pie/6306b71a-b11f-4433-be94-ab7e423531b5" target="_blank">www.pillsbury.com.</a>

"Pillsbury® pie crusts provide a crispy crust for this baked pot pie that's filled with turkey and rice - Perfect if you love Italian-style dinner...."

INGREDIENTS

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1 cup uncooked instant brown rice

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1 tablespoon olive or vegetable oil

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2 medium stalks celery, sliced (about 1 cup)

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1 large onion, chopped (about 1 cup)

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1 large apple, chopped (about 1 1/2 cups)

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3 cups cut-up cooked turkey

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1 jar (12 oz) turkey gravy

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1/2 teaspoon salt

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1/2 teaspoon dried sage leaves

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 can (16 oz) whole berry cranberry sauce

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