"“Grandma called this a loaf cake and served it at breakfast, with afternoon tea and as dessert with whipped cream.”..."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 1/8 teaspoons cinnamon
•
1/2 teaspoon plus 1/8 teaspoon nutmeg
•
1/2 teaspoon salt
•
1/4 teaspoon each ground cloves and ginger
•
1 cup granulated sugar
•
8 tablespoons (1 stick) butter
•
2 large eggs
•
3/4 cup pumpkin puree
•
1 cup each chocolate chips and chopped walnuts
•
1/2 cup confectioners' sugar
•
2 tablespoons milk