Harvest Sweet Potato Pie Recipe
"We baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," fit for a king with its deliciously different flavor. It's a hand-me-down recipe, a treasure in our family. —Fae Fisher, Callao, Virginia..."
INGREDIENTS
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4 large eggs
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1 can (12 ounces) evaporated milk
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1-1/4 cups sugar
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3/4 cup butter, melted
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2 teaspoons ground cinnamon
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2 teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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4 cups mashed cooked sweet potatoes
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2 unbaked pastry shells (9 inches)
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Whipped cream, optional
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