"Embrace sweet Fall flavors with succulent sweet potatoes and protein packed lentils. A vegetarian meal that will warm the soul and fill the belly on a breezy autumn evening...."
INGREDIENTS
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1 Tbsp. olive oil
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1 small sweet potato, (8 oz.), diced (2 cups)
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1/2 cup chopped onion
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1 1/2 Tbsp. balsamic vinegar
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2 cups water
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1 package Knorr® Rice Sides™ - Mushroom
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1 package (5 oz.) baby kale, (about 8 loosely packed cups)
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1 can (15 oz.) lentils, drained
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1/4 cup grated Parmesan cheese, divided