"The best flavors of Thanksgiving stuffing in a soft, tender white bread. This recipe comes from Fleischmann's Yeast, which has an archive packed with interesting bread ideas...."
INGREDIENTS
•
3 cups (12 3/4 ounces) all-purpose flour
•
1 tablespoon sugar
•
2 1/4 teaspoons instant or active dry yeast
•
1 tablespoon onion powder
•
1 tablespoon dried parsley
•
1/4 teaspoon dried sage
•
1/4 teaspoon dried thyme
•
1/4 teaspoon dried marjoram
•
1/4 teaspoon dried rosemary
•
1/4 teaspoon freshly ground black pepper
•
1 teaspoon salt
•
3/4 cup water
•
1/2 cup whole milk
•
1 tablespoon butter
•
1 egg, beaten
•
1/2 teaspoon celery seed