"Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing...."
INGREDIENTS
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1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt 2 oz. crumbled goat’s cheese 2 Tbsp. cider vinegar 2 Tbsp. chopped parsley Salt and cracked pepper 3 heads Crisp Romaine hearts, shredded 1 large apple, cored and sliced 8 oz. roasted turkey, julienn
•
1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
•
2 oz. crumbled goat’s cheese
•
2 Tbsp. cider vinegar
•
2 Tbsp. chopped parsley
•
Salt and cracked pepper
•
3 heads Crisp Romaine hearts, shredded
•
1 large apple, cored and sliced
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8 oz. roasted turkey, julienned
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1/2 cup dried cranberries
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1/2 cup toasted pecans
•
1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt 2 oz. crumbled goat’s cheese 2 Tbsp. cider vinegar 2 Tbsp. chopped parsley Salt and cracked pepper 3 heads Crisp Romaine hearts, shredded 1 large apple, cored and sliced 8 oz. roasted turkey, julienn
•
1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
•
2 oz. crumbled goat’s cheese
•
2 Tbsp. cider vinegar
•
2 Tbsp. chopped parsley
•
Salt and cracked pepper
•
3 heads Crisp Romaine hearts, shredded
•
1 large apple, cored and sliced
•
8 oz. roasted turkey, julienned
•
1/2 cup dried cranberries
•
1/2 cup toasted pecans