Harvest Pumpkin Cupcakes
INGREDIENTS
•
4 eggs, beaten
•
3/4 cup oil
•
2 cups sugar
•
1 small (15-oz) can pumpkin
•
1 3/4 cups flour
•
1/4 cup cornstarch
•
4 teaspoons pumpkin pie spice
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
3/4 teaspoon salt
•
for the frosting:
•
1 stick butter, softened
•
1 8-oz brick cream cheese, softened
•
4 cups powdered sugar
•
2 teaspoons vanilla
Comments & Reviews
Just A Pinch Sweepstakes