Harvest Pot Roast

Name: Harvest Pot Roast
Yield: 8
Ingredients: 1 large onion, cut into thick slices; 2 tablespoons Dijon mustard; 2 carrots, cut into 1-inch pieces; 2 tablespoons Worcestershire sauce; 12 ounces mushrooms, quartered; 1 chuck roast (2 1/2 to 3 pounds), trimmed of all visible fat; 4 garlic cloves, minced; 1/4 teaspoon salt; 1 can (14 1/2 ounces) diced tomatoes, drained; 1/4 teaspoon freshly ground black pepper; 1 cup ketchup

Harvest Pot Roast was pinched from <a href="http://www.ivillage.com/harvest-pot-roast/3-r-61021" target="_blank">www.ivillage.com.</a>

"I love a good pot roast like this one. Be sure to save some to make sandwiches the next day. Slice the meat, smoosh some of the vegetables, and place between 2 slices of bread with sour cream or a smear of mustard...."

INGREDIENTS

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1 large onion, cut into thick slices

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2 tablespoons Dijon mustard

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2 carrots, cut into 1-inch pieces

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2 tablespoons Worcestershire sauce

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12 ounces mushrooms, quartered

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1 chuck roast (2 1/2 to 3 pounds), trimmed of all visible fat

•

4 garlic cloves, minced

•

1/4 teaspoon salt

•

1 can (14 1/2 ounces) diced tomatoes, drained

•

1/4 teaspoon freshly ground black pepper

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1 cup ketchup

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