Harvest Pork Stew with Pumpkin

Name: Harvest Pork Stew with Pumpkin
Ingredients: 2 pounds pork stew (from shoulder), trimmed of excess fat; 1/4 cup all-purpose flour; 2 tablespoons paprika; Kosher salt; Freshly ground pepper; Vegetable oil; 1 yellow onion, thinly sliced; 1 can (14 1/2 ounces) chopped tomatoes; 1 bay leaf; 1 small pumpkin (about 2 pounds) or butternut squash; 1 cup frozen, thawed lima beans or edamame; 1 cup fresh or frozen, thawed corn kernels; 3 tablespoons apple cider vinegar

Harvest Pork Stew with Pumpkin was pinched from <a href="http://www.epicurean.com/featured/harvest-pork-stew-with-pumpkin-recipe.html" target="_blank">www.epicurean.com.</a>

"Friends of mine in Chicago make big pots of this on fall nights, the red, green, and golden colors of the food matching the trees outside. Use a baking pumpkin-such as Sugar Pie-but not a jack-o'-lantern, which has watery flesh. Or substitute butternut squash (which can often be found precut in produce sections; you'll need about 1 pound in that form)...."

INGREDIENTS

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2 pounds pork stew (from shoulder), trimmed of excess fat

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1/4 cup all-purpose flour

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2 tablespoons paprika

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Kosher salt

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Freshly ground pepper

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Vegetable oil

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1 yellow onion, thinly sliced

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1 can (14 1/2 ounces) chopped tomatoes

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1 bay leaf

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1 small pumpkin (about 2 pounds) or butternut squash

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1 cup frozen, thawed lima beans or edamame

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1 cup fresh or frozen, thawed corn kernels

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3 tablespoons apple cider vinegar

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