Harvest Pork Roast

Name: Harvest Pork Roast
Ingredients: 1 boneless pork loin roast (about 4 pounds); 1 tablespoon plus 1/4 cup olive oil, divided; 1 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, peeled and sliced; 1 medium butternut squash (3 to 4 pounds), peeled and cut into 3/4-inch cubes; 4 large apples, peeled and each cut into 8 wedges; 1 cup dried cranberries; 1/2 cup packed brown sugar; Optional: 1 teaspoon each minced fresh rosemary and minced fresh thyme

"I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork dish and everyone raved over it. This is also good with some added cinnamon or a garlic pepper rub. —Shirley Tuttle-Malone, Glenfield, New York..."

INGREDIENTS

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1 boneless pork loin roast (about 4 pounds)

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1 tablespoon plus 1/4 cup olive oil, divided

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1 teaspoon salt

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1/2 teaspoon pepper

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3 garlic cloves, peeled and sliced

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1 medium butternut squash (3 to 4 pounds), peeled and cut into 3/4-inch cubes

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4 large apples, peeled and each cut into 8 wedges

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1 cup dried cranberries

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1/2 cup packed brown sugar

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Optional: 1 teaspoon each minced fresh rosemary and minced fresh thyme

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