Harvest Pie

Name: Harvest Pie
Yield: 10 servings (serving size: 1 wedge)
Ingredients: 1 large butternut squash, halved and seeded (about 2 1/4 pounds); Cooking spray; 1/2 cup fat-free evaporated milk; 3/4 cup granulated sugar; 1/2 cup egg substitute; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/4 cup all-purpose flour (about 1 ounce); 1/4 cup packed dark brown sugar; 2 tablespoons chilled butter, cut into small pieces; 3 tablespoons chopped pecans; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 10 tablespoon fat-free whipped topping (optional)

Harvest Pie was pinched from <a href="http://www.myrecipes.com/recipe/harvest-pie-10000001545736/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 large butternut squash, halved and seeded (about 2 1/4 pounds)

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Cooking spray

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1/2 cup fat-free evaporated milk

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3/4 cup granulated sugar

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1/2 cup egg substitute

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1 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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1/8 teaspoon ground allspice

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1/8 teaspoon ground cloves

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1/4 cup all-purpose flour (about 1 ounce)

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1/4 cup packed dark brown sugar

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2 tablespoons chilled butter, cut into small pieces

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3 tablespoons chopped pecans

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

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10 tablespoon fat-free whipped topping (optional)

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