Harvest Pie
"This sweet potato pie is worth the extra time it takes to make, with the delicious streusel topping and the gingersnap crust. Servings # 8..."
INGREDIENTS
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2 large sweet potatoes
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2/3 cup brown sugar, packed
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1/2 cup granulated sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1/8 teaspoon ground ginger
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2 tablespoons dark molasses
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3 large eggs
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1 cup whipping cream
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1/3 cup sweetened dried cranberries
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1/3 cup hot water
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1/4 cup all-purpose flour
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1/4 cup firmly packed dark brown sugar
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2 tablespoons butter, melted
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3/4 cup pecans, coarsely chopped
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 cup crushed gingersnaps (about 20)
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1/2 cup pecans, coarsely ground
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1/4 cup powdered sugar
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2 tablespoons butter, melted
Comments & Reviews
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