Harvest Pecan Cake
INGREDIENTS
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INGREDIENTS
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2 cups unsalted butter, softened
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2 2/3 cups well packed Imperial Sugar Light Brown Sugar
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6 large eggs, separated at room temperature
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1 teaspoon vanilla extract
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4 1/2 cups all-purpose flour (spoon and sweep method*)
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 cup milk, room temperature
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3 tablespoons instant coffee dissolved in 1/4 cup hot water
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4 cups chopped pecans
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3 tablespoons Imperial Sugar Confectioners Powdered Sugar
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Whipped Cream Topping
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1 cup heavy cream, cold
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Pinch salt
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1 teaspoon vanilla extract
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1/4 cup well packed Imperial Sugar Light Brown Sugar
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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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