INGREDIENTS
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2 1/2 c. all-purpose flour
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1/2 tsp. salt
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10 tbsp. butter, cut up and very cold
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6 tbsp. trans-fat free vegetable shortening, very cold
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10 to 12 tbsp. ice water
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2 6-oz. containers blackberries
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2/3 c. granulated sugar
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2 1/4 lb. ripe pears, peeled, cored and chopped
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1/4 c. cornstarch
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1 tsp. ground cinnamon
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1 tsp. grated lemon zest
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1/4 tsp. salt
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1 large egg yolk
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2 tbsp. cream or milk
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Raw or coarse sugar, optional