Harvest Pasta Casserole

Name: Harvest Pasta Casserole
Ingredients: 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes; 1 onion, cut lengthwise in half, then sliced crosswise; ½ tsp. crushed red pepper; 2 Tbsp. olive oil; 3-⅓ cups rigatoni pasta, uncooked; 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; ¼ cup milk; 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided; ¼ cup croutons, crushed

Harvest Pasta Casserole was pinched from <a href="http://www.keyingredient.com/recipes/687106032/harvest-pasta-casserole/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 butternut squash (2 lb.), peeled, cut into 1-inch cubes

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1 onion, cut lengthwise in half, then sliced crosswise

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½ tsp. crushed red pepper

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2 Tbsp. olive oil

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3-⅓ cups rigatoni pasta, uncooked

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4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

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¼ cup milk

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1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

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¼ cup croutons, crushed

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