Harvest Mousse with Spiced Almond Tuiles

Name: Harvest Mousse with Spiced Almond Tuiles
Ingredients: 2 medium butternut squash (3 pounds), halved lengthwise and seeded; 1/2 cup superfine sugar; 2 tablespoons pure maple syrup; 1/4 teaspoon each of ground cloves, ginger, cardamom, nutmeg and allspice; 1 envelope unflavored powdered gelatin; 2 tablespoons cold water; 3 large egg whites; 1 cup heavy cream; 1/2 cup sugar; 1/2 cup water; 1/2 vanilla bean, split, seeds scraped; 1/2 teaspoon freshly ground pepper; 1 cup diced peeled butternut squash (1/2-inch cubes); Lightly sweetened whipped cream and Spiced Almond Tuiles, for serving

Harvest Mousse with Spiced Almond Tuiles was pinched from <a href="https://www.foodandwine.com/recipes/harvest-mousse-spiced-almond-tuiles" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This fluffy mousse could just as easily be made with fresh or canned pumpkin. Serve the leftover candied squash as a topping for vanilla ice cream. Chef Holiday Recipes Made Easy More Recipes With Squash..."

INGREDIENTS

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2 medium butternut squash (3 pounds), halved lengthwise and seeded

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1/2 cup superfine sugar

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2 tablespoons pure maple syrup

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1/4 teaspoon each of ground cloves, ginger, cardamom, nutmeg and allspice

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1 envelope unflavored powdered gelatin

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2 tablespoons cold water

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3 large egg whites

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1 cup heavy cream

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1/2 cup sugar

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1/2 cup water

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1/2 vanilla bean, split, seeds scraped

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1/2 teaspoon freshly ground pepper

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1 cup diced peeled butternut squash (1/2-inch cubes)

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Lightly sweetened whipped cream and Spiced Almond Tuiles, for serving

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