Harvest Moon Soup

Name: Harvest Moon Soup
Ingredients: 1 1/4 C. cut and peeled butternut squash; 1 medium onion, peeled and coarsely chopped; 2 celery stalks, coarsely chopped; 2 small red apples, peeled and cut; 1 large parsnip, peeled and cut; 5 C. chicken broth; 4 oz. soft goat cheese chevre; 4 Tbs. olive oil; 1 large sage leaf chopped or 1/8 tsp. dried sage; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 3 Tbs. butter; 1/3 C. real maple syrup

Harvest Moon Soup was pinched from <a href="http://www.recipe4living.com/recipes/harvest_moon_soup.htm" target="_blank">www.recipe4living.com.</a>

"A healthy and creamy fall soup, but without the added calories of cream. It's a great starter for your Thanksgiving dinner...."

INGREDIENTS

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1 1/4 C. cut and peeled butternut squash

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1 medium onion, peeled and coarsely chopped

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2 celery stalks, coarsely chopped

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2 small red apples, peeled and cut

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1 large parsnip, peeled and cut

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5 C. chicken broth

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4 oz. soft goat cheese chevre

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4 Tbs. olive oil

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1 large sage leaf chopped or 1/8 tsp. dried sage

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1/2 tsp. salt

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1/2 tsp. black pepper

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1/4 tsp. nutmeg

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1/4 tsp. cinnamon

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3 Tbs. butter

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1/3 C. real maple syrup

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