Harvest Leg of Lamb

Name: Harvest Leg of Lamb
Yield: 12
Ingredients: 1 5 - 7 pound whole lamb leg roast (bone-in); 6 cloves garlic, cut into thin slices; 2 - 3 tablespoons lemon juice; 3 tablespoons snipped fresh parsley; 2 tablespoons olive oil or cooking oil; 1 tablespoon Italian seasoning or dried oregano, crushed; 1 teaspoon pepper

Harvest Leg of Lamb was pinched from <a href="http://www.recipe.com/harvest-leg-of-lamb/" target="_blank">www.recipe.com.</a>

"Garlic and lemon flavor this roasted leg of lamb. If you are unable to find a whole leg of lamb, proceed with the recipe following the instructions in the note to use two boneless leg roasts...."

INGREDIENTS

•

1 5 - 7 pound whole lamb leg roast (bone-in)

•

6 cloves garlic, cut into thin slices

•

2 - 3 tablespoons lemon juice

•

3 tablespoons snipped fresh parsley

•

2 tablespoons olive oil or cooking oil

•

1 tablespoon Italian seasoning or dried oregano, crushed

•

1 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes