INGREDIENTS
•
Trimmed outer leaves from 1 1/2 lbs Brussels sprouts
•
1 small bunch Lacinato Kale, washed, stems removed, and roughly chopped
•
1/4 cup walnuts, toasted
•
1/4 cup pepitas (roasted pumpkin seeds)
•
1 apple,sliced
•
1 tbsp lemon juice
•
2 tbsp pumpkin seed oil
•
1/8 tsp salt
•
1/8 tsp pepper