Harvest Hummus
INGREDIENTS
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1 small butternut squash, about 1 1/2 pounds
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2 tablespoons butter, softened
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2 garlic cloves
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1 teaspoon sea salt
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1 (15-ounce) can chickpeas, rinsed and drained
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2 tablespoons fresh lemon juice
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¼ cup tahini paste
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1 1/2 teaspoons cumin
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1/8 teaspoon cayenne
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water, if needed
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4 slices bacon, cooked and crumbled
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