"Harvest form the Heart volunteers come together at Market and Rye to help organize care packages for the needy featuring homemade turkey salad sandwiches. Ryan shares the recipe...."
INGREDIENTS
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2 pounds cooked turkey, dark and white meat, bite size pieces
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1 cup mayonnaise
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1/2 cup whole grain mustard
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1/2 cup celery, sliced in diagonal pieces
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1/2 cup red onion, chopped in small pieces
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1/2 cup flat leaf parsley, coarsely chopped
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2 tablespoons lemon juice
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2 teaspoons kosher salt
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1 teaspoon fresh ground pepper
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8 slices Swiss cheese
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6" baguette sandwich roll, sliced
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Cranberry Chutney