Harvest Fondue

Name: Harvest Fondue
Ingredients: 6 acorn squash or baby pumpkins; 1 large garlic clove, halved; 2 cups Comte or Gruyere cheese, shredded; 2 cups emmenthaler cheese, shredded; 1 tablespoon cornstarch; 3/4 cup dry white wine; 1/2 cup heavy whipping cream; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon freshly ground pepper; 1 loaf prepared garlic bread, cut into large cubes (about 60) for dipping

Harvest Fondue was pinched from <a href="http://www.recipelion.com/Thanksgiving-Recipes/Harvest-Fondue" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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6 acorn squash or baby pumpkins

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1 large garlic clove, halved

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2 cups Comte or Gruyere cheese, shredded

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2 cups emmenthaler cheese, shredded

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1 tablespoon cornstarch

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3/4 cup dry white wine

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1/2 cup heavy whipping cream

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1/2 teaspoon pumpkin pie spice

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1/4 teaspoon freshly ground pepper

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1 loaf prepared garlic bread, cut into large cubes (about 60) for dipping

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