INGREDIENTS
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1 cup dried cranberries
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3/4 cup pecans
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1 cup all-purpose flour
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1 cup whole wheat, rye, spelt, or other whole-grain flour
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1 1/2 tablespoons minced fresh rosemary (or 1 tablespoon dry rosemary)
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups buttermilk (See Recipe Note)
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1/3 cup packed brown sugar
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1/2 cup pepitas or pumpkin seeds
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1/4 cup sunflower seeds