Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette | The Recipe Critic

Name: Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette | The Recipe Critic
Ingredients: 5 cups romaine lettuce (chopped); 1 cup arugula; 1 boneless skinless chicken breast (cooked and chopped); 5 slices of bacon (cooked and chopped); 2 hard boiled eggs (peeled and sliced); 2 apples (sliced (I used granny smith and honey crisp)); 1/2 butternut squash (cubed and roasted*); 1 avocado (sliced); 1/2 cup candied walnuts* (Recipe follows); 1/4 cup crumbled feta cheese; 3/4 cup olive oil; 3/4 cup apple cider vinegar; 2 tablespoons water; 1/4 cup honey; 1 teaspoon salt; 1/4 teaspoon pepper

"Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad...."

INGREDIENTS

•

5 cups romaine lettuce (chopped)

•

1 cup arugula

•

1 boneless skinless chicken breast (cooked and chopped)

•

5 slices of bacon (cooked and chopped)

•

2 hard boiled eggs (peeled and sliced)

•

2 apples (sliced (I used granny smith and honey crisp))

•

1/2 butternut squash (cubed and roasted*)

•

1 avocado (sliced)

•

1/2 cup candied walnuts* (Recipe follows)

•

1/4 cup crumbled feta cheese

•

3/4 cup olive oil

•

3/4 cup apple cider vinegar

•

2 tablespoons water

•

1/4 cup honey

•

1 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

review

►