Harvest Cake with Grapes and Sangiovese Syrup
"Sheamus Feeley loves to bake this moist cake at harvest time using Long Meadow's own Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work...."
INGREDIENTS
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1 1/2 cup(s) all-purpose flour
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1 teaspoon(s) salt
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3/4 teaspoon(s) baking powder
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2 large eggs
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2/3 cup(s) granulated sugar
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1/3 cup(s) milk
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1/4 cup(s) extra-virgin olive oil
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4 tablespoon(s) unsalted butter, melted
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Finely grated zest of 1 lemon
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Finely grated zest of 1 small orange
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1 teaspoon(s) pure vanilla extract
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2 cup(s) seedless red grapes
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1 quart(s) unsweetened grape juice
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Confectioners' sugar, for dusting
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