Harvest Butternut & Pork Stew Recipe

Name: Harvest Butternut & Pork Stew Recipe
Prep time: 20 min
Ingredients: 1/3 cup plus 1 tablespoon all-purpose flour, divided; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon ground coriander; 1-1/2 pounds Pork Shoulder X Melt-in-Your-Mouth Pork All-natural Pork Butt Roast is perfect for roasts, pulled pork and more! Get Recipes >; 1 tablespoon canola oil; 2-3/4 cups cubed peeled butternut squash; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup frozen corn, thawed; 1 medium onion, chopped; 2 tablespoons cider vinegar; 1 bay leaf; 2-1/2 cups reduced-sodium chicken broth; 1-2/3 cups frozen shelled edamame, thawed

Harvest Butternut & Pork Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Harvest-Butternut---Pork-Stew" target="_blank">www.tasteofhome.com.</a>

"Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York..."

INGREDIENTS

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1/3 cup plus 1 tablespoon all-purpose flour, divided

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1 tablespoon paprika

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1 teaspoon salt

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1 teaspoon ground coriander

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1-1/2 pounds Pork Shoulder X Melt-in-Your-Mouth Pork All-natural Pork Butt Roast is perfect for roasts, pulled pork and more! Get Recipes >

•

1 tablespoon canola oil

•

2-3/4 cups cubed peeled butternut squash

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup frozen corn, thawed

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1 medium onion, chopped

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2 tablespoons cider vinegar

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1 bay leaf

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2-1/2 cups reduced-sodium chicken broth

•

1-2/3 cups frozen shelled edamame, thawed

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