Harvest Bread

Name: Harvest Bread
Prep time: 15 min
Cook time: 2 h 5 min
Yield: 1
Ingredients: 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved; 1/4 cup fat-free cholesterol-free egg product or 1 egg; 2 tablespoons canola or soybean oil; 1 1/2 cups Gold Medal® all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup raisins; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup shredded carrots (1 1/2 medium); 1 cup walnuts, chopped

Harvest Bread was pinched from <a href="http://www.bettycrocker.com/recipes/harvest-bread/ee461768-6bc8-4f86-9718-dd77c30457be" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!..."

INGREDIENTS

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1 can (8 ounces) crushed pineapple in juice, drained and juice reserved

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1/4 cup fat-free cholesterol-free egg product or 1 egg

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2 tablespoons canola or soybean oil

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1 1/2 cups Gold Medal® all-purpose flour

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3/4 cup packed brown sugar

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1/2 cup raisins

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1 cup shredded carrots (1 1/2 medium)

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1 cup walnuts, chopped

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