Harvest Bread
"Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins! 1 Loaf (16 slices)..."
INGREDIENTS
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1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
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1/4 cup fat-free cholesterol-free egg product or 1 egg
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2 tablespoons canola or soybean oil
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1 1/2 cups Gold Medal® all-purpose flour
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3/4 cup packed brown sugar
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1/2 cup raisins
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup shredded carrots (1 1/2 medium)
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1 cup walnuts, chopped
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