Real Recipes From Real Home Cooks ®
Harvest Bowls
INGREDIENTS
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1/4 c. apple cider
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1/4 c. apple cider vinegar
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2/3 c. olive oil
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1/2 shallot, minced
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1 tbsp. Dijon mustard
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1 tsp. honey
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kosher salt
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Freshly ground black pepper
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1 lb. Brussels sprouts, trimmed and halved
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1 red onion, sliced
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2 sweet potatoes, cut into small cubes
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2 tbsp. olive oil, divided
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1 tsp. dried thyme
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kosher salt
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Freshly ground black pepper
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3 c. sliced grilled chicken
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2 c. finely sliced kale
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1/2 c. dried cranberries
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1/2 c. sliced almonds
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1/4 c. shaved Parmesan
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3 c. cooked brown rice
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