Harvest Beef Stew
"This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake. 8 servings..."
INGREDIENTS
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2 lb beef stew meat, cut into 1-inch cubes
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4 medium carrots, cut into 1-inch pieces
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2 medium onions, cut into eighths
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4 cloves garlic, finely chopped
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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
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1/3 cup uncooked quick-cooking tapioca
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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
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1 tablespoon cumin seed
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1 teaspoon salt
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8 ears Green Giant® Nibblers® frozen corn-on-the-cob or 1 box (9 oz) Green Giant® Niblets® frozen whole kernel corn
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8 small red potatoes, cut in half (1 lb)
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2 small zucchini, thinly sliced
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