Harvest Beef Stew
INGREDIENTS
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2 lbs chuck beef chunks
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2 TBSP olive oil
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28 oz canned diced tomatoes in juice
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1 medium onion, chopped
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3 cups diced red potatoes
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2 cups diced carrots
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3 stalks of celery, diced
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5 cloves of garlic, finely chopped
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4 cups water
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3 TBSP balsamic vinegar
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3 TBSP chopped fresh parsley
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1 TBSP italian seasoning
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Salt and pepper to taste (salt optional)
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