Harvest Beef Soup

Name: Harvest Beef Soup
Ingredients: 5 thick bacon slices; 1 onion, halved and sliced; 8 ounces baby portobello mushrooms, quartered; 3 garlic cloves, minced; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 3 pounds top round steak, trimmed and cubed; 2 tablespoons olive oil; 3 tablespoons tomato paste; 1 cup red wine; 3 (1-oz.) containers concentrated beef stock (from a 4.66-oz. package); 1 pound carrots, peeled and sliced; 1 pound parsnips, peeled and sliced; 1 pound butternut squash, cubed; 4 fresh thyme sprigs; 4 fresh oregano sprigs; 1 (10-oz.) package refrigerated shelled edamame; 4 cups baby kale; 1 to 2 Tbsp. balsamic vinegar; Parsley Couscous

Harvest Beef Soup was pinched from <a href="http://www.myrecipes.com/recipe/harvest-beef-soup" target="_blank">www.myrecipes.com.</a>

"Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later...."

INGREDIENTS

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5 thick bacon slices

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1 onion, halved and sliced

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8 ounces baby portobello mushrooms, quartered

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3 garlic cloves, minced

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1 teaspoon kosher salt

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1 teaspoon ground black pepper

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3 pounds top round steak, trimmed and cubed

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2 tablespoons olive oil

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3 tablespoons tomato paste

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1 cup red wine

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3 (1-oz.) containers concentrated beef stock (from a 4.66-oz. package)

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1 pound carrots, peeled and sliced

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1 pound parsnips, peeled and sliced

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1 pound butternut squash, cubed

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4 fresh thyme sprigs

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4 fresh oregano sprigs

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1 (10-oz.) package refrigerated shelled edamame

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4 cups baby kale

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1 to 2 Tbsp. balsamic vinegar

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Parsley Couscous

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