"This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry...."
INGREDIENTS
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1 sheet frozen puff pastry, thawed (1/2 of 17.5-oz. box)
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1 8-oz. wheel of Brie
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1/4 cup fig jam
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1/4 cup dried cranberries
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1 teaspoon finely chopped fresh rosemary
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1/4 cup chopped pecans, toasted
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1 large egg