"It is officially fall, and I’m celebrating with this harvest apple salad. It's vibrant, beautiful, and so satisfying...perfect for a simple weekday dinner!..."
INGREDIENTS
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½ cup pumpkin seeds
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½ cup chopped hazelnuts
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¼ cup honey
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1 tbsp water
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kosher salt
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¼ cup pomegranate juice
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2 tbsp apple cider vinegar
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1 tbsp dijon mustard
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1 tbsp honey
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¾ cup olive oil
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2 tbsp roughly chopped fresh sage
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1 ½ lbs chicken breast
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olive oil
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3 oz spring mix
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3 oz arugula
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2 apples, thinly sliced
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4 oz sharp cheddar cheese, crumbled
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½ cup pomegranate seeds
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freshly cracked black pepper