Harvard Beets - New England Today

Name: Harvard Beets - New England Today
Ingredients: 8 whole beets unpeeled; 2 teaspoons cornstarch; 1/4 cup water; 1/4 cup white vinegar; 2 whole cloves; 2 tablespoons butter

Harvard Beets - New England Today was pinched from <a href="https://newengland.com/today/food/side-dishes/vegetables/harvard-beets-2/" target="_blank">newengland.com.</a>

INGREDIENTS

•

8 whole beets unpeeled

•

2 teaspoons cornstarch

•

1/4 cup water

•

1/4 cup white vinegar

•

2 whole cloves

•

2 tablespoons butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes