Harvard Beets

Name: Harvard Beets
Yield: 3
Ingredients: 1 (16 ounce) can beets; 1/2 cup white vinegar; 3/4 cup white sugar; 1 tablespoon cornstarch; salt to taste

Harvard Beets was pinched from <a href="http://allrecipes.com/Recipe/Harvard-Beets/Detail.aspx" target="_blank">allrecipes.com.</a>

""If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."..."

INGREDIENTS

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1 (16 ounce) can beets

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1/2 cup white vinegar

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3/4 cup white sugar

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1 tablespoon cornstarch

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salt to taste

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