Harvard Beet Salad Recipe | Hidden Valley® Ranch
"Harvard Beet Salad Recipe 1 can (15 ounces) beets (whole beets, drained and quartered)1 can (11 ounces) mandarin oranges (mandarin oranges, drained)2 cups chicken (shredded rotisserie chicken)½ cup..."
INGREDIENTS
•
1 can (15 ounces) whole beets, drained and quartered
•
1 can (11 ounces) mandarin oranges, drained
•
2 cups shredded rotisserie chicken
•
½ cup Hidden Valley® Original Ranch® Dressing
•
4 cups fresh spinach leaves, washed and well-dried
Comments & Reviews
Just A Pinch Sweepstakes