INGREDIENTS
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NGREDIENTS
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• 1/2 cup vegetable oil
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• 1 pound smoked andouille sausage (or kielbasa) cut crosswise 1/2-inch thick pieces
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• 4 pounds chicken thighs skinless chopped in cubes
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• 1 cup all-purpose flour
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• 2 cups finely chopped onions
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• 1 cup finely chopped celery
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• 1/2 cup finely chopped garlic
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• 1 cup finely chopped bell peppers
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• salt/black pepper
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• 1/4 teaspoon cayenne
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• 2 bay leaves
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• 9 cups chicken stock
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• 1/2 cup finely chopped green onions
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• 2 tablespoons chopped parsley leaves
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• 2 tablespoon thyme
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• white rice