Harry Caray “Holy Cow!” Cake

Name: Harry Caray “Holy Cow!” Cake
Ingredients: 1 package Duncan Hines devils food cake mix; 1 1/3 cup water; 1/2 cup Wesson vegetable oil; 3 Eggland’s Best eggs; 8 ounces Smucker’s prepared butterscotch ice cream topping; 1 (14-ounce) can Eagle Brand sweetened condensed milk; 8 ounces Butterfinger candy bars (any size as long as it equals 8 ounces); 1 (8-ounce) container frozen whipped topping, thawed; 8 ounces Philadelphia cream cheese, softened

Harry Caray “Holy Cow!” Cake was pinched from <a href="http://tasteerecipe.com/2016/12/07/harry-caray-holy-cow-cake/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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1 package Duncan Hines devils food cake mix

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1 1/3 cup water

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1/2 cup Wesson vegetable oil

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3 Eggland’s Best eggs

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8 ounces Smucker’s prepared butterscotch ice cream topping

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1 (14-ounce) can Eagle Brand sweetened condensed milk

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8 ounces Butterfinger candy bars (any size as long as it equals 8 ounces)

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1 (8-ounce) container frozen whipped topping, thawed

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8 ounces Philadelphia cream cheese, softened

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