"The North African spice harissa adds an element of the unexpected to this healthy and delicious chili for a weeknight win...."
INGREDIENTS
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1 Tablespoon extra-virgin olive oil
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1 large yellow onion (chopped)
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1 1/2 pounds ground turkey
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2 Tablespoons harissa paste (sauce or spice blend (adjust to taste))
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1 28- ounce can whole tomatoes (crushed with your hands)
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2 cups low-sodium chicken broth
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1 teaspoon kosher salt (or more to taste)
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1 14- ounce can cannellini beans (drained and rinsed)
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1 14- ounce can chickpeas (drained and rinsed)
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Optional toppings:
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Sour cream
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Greek yogurt
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Sliced avocados
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Chopped cilantro
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Lime wedges