Harissa (Tunisian Chile Paste)

Name: Harissa (Tunisian Chile Paste)
Ingredients: 16 dried red chilies (New Mexico and guaijillo chilies work well), seeded and stemmed; 1⁄4 teaspoon caraway seeds; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 3 tablespoons extra-virgin olive oil; ½ teaspoon kosher salt; 3 cloves garlic; 2 tablespoons lemon juice

Harissa (Tunisian Chile Paste) was pinched from <a href="http://www.daringgourmet.com/2013/04/04/harissa-tunisian-chile-paste/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

•

16 dried red chilies (New Mexico and guaijillo chilies work well), seeded and stemmed

•

1⁄4 teaspoon caraway seeds

•

1 teaspoon cumin seeds

•

1 teaspoon coriander seeds

•

3 tablespoons extra-virgin olive oil

•

½ teaspoon kosher salt

•

3 cloves garlic

•

2 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes