Harissa Moroccan Chicken w/Sweet Peppers & Olives

Name: Harissa Moroccan Chicken w/Sweet Peppers & Olives
Prep time: 30 min
Cook time: 1 h 25 min
Yield: 3
Ingredients: 3 - 4 large chicken leg quarters, skinned; 1 Tablespoon harissa; 1 teaspoon sea salt; 1 teaspoon pepper; 1 cup buttermilk; 2 Tablespoons coconut oil; 1/2 cup tomato pesto (I used my Pesto Rosso recipe); 3/4 cup chardonnay or other white wine; 1 cup medium-heat salsa (I used my Copycat Chili's salsa recipe); 1/2 cup water; 9 - 12 sweet mini peppers, sliced; 1 - 2 small cans of olives (black and/or green)

Harissa Moroccan Chicken w/Sweet Peppers & Olives was pinched from <a href="http://www.sumptuousspoonfuls.com/harissa-moroccan-chicken-wroasted-peppers-olives/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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3 - 4 large chicken leg quarters, skinned

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1 Tablespoon harissa

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1 teaspoon sea salt

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1 teaspoon pepper

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1 cup buttermilk

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2 Tablespoons coconut oil

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1/2 cup tomato pesto (I used my Pesto Rosso recipe)

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3/4 cup chardonnay or other white wine

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1 cup medium-heat salsa (I used my Copycat Chili's salsa recipe)

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1/2 cup water

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9 - 12 sweet mini peppers, sliced

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1 - 2 small cans of olives (black and/or green)

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