INGREDIENTS
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Chicken Tenders-1 pck (about 1 1/4 lb)cubed
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Greek yoghurt-2 tbsp
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Harissa paste-2-3 tbsp
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Crushed Ginger-1 tsp
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Crushed Garlic- 1 tsp
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Ground Cumin-1 tsp
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Salt- to taste
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Oil-1 tbsp
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Fresh mint-1 few sprigs chopped
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Freshly squeezed juice of a lemon all over