Harissa Eggs in Purgatory

Name: Harissa Eggs in Purgatory
Ingredients: 1/2 tsp olive oil; 2 tbsp minced red onion; 14.5 oz can petite tomatoes; 2 tbsp prepared Harissa (I used Mina) or more if you like it spicier; 4 large eggs; salt and pepper, to taste; 1 tsp fresh chopped parsley or chives

"Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. Tastes like heaven if you need a quick inexpensive meal with a kick!..."

INGREDIENTS

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1/2 tsp olive oil

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2 tbsp minced red onion

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14.5 oz can petite tomatoes

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2 tbsp prepared Harissa (I used Mina) or more if you like it spicier

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4 large eggs

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salt and pepper, to taste

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1 tsp fresh chopped parsley or chives

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